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Homemade Popsicles: Recipes and Tips | Epicurious.com

Homemade Popsicles: Recipes and Tips | Epicurious.com

Hot Cross Buns are a favorite at Easter time!  #glutenfree #dairyfree #gfcf

Hot Cross Buns are a favorite at Easter time! #glutenfree #dairyfree #gfcf

Almond Joy Truffles (Day 11 of My 31 Days of Pinterest Challenge - making this for a bridal shower)

Almond Joy Truffles (Day 11 of My 31 Days of Pinterest Challenge - making this for a bridal shower)

Slow Cooker Coconut Almond Rice Pudding from With Style and Grace; this delicious-sounding rice pudding uses coconut milk so it's dairy-free and with gluten-free oats the recipe is also gluten-free. [Featured on SlowCookerFromScr...]

Slow Cooker Coconut Almond Rice Pudding from With Style and Grace; this delicious-sounding rice pudding uses coconut milk so it's dairy-free and with gluten-free oats the recipe is also gluten-free. [Featured on SlowCookerFromScr...]

Copycat Kit Kat Bites: little bites of your favorite candy bar made at home! #copycat #kitkat www.shugarysweets.com

Copycat Kit Kat Bars

Copycat Kit Kat Bites: little bites of your favorite candy bar made at home! #copycat #kitkat www.shugarysweets.com

A super easy recipe for a moist and delicious banana bread. Naturally sweetened applesauce replaces the oil and butter that is traditionally called for in banana bread. Enjoy!

Easy & Healthier Banana Bread

A super easy recipe for a moist and delicious banana bread. Naturally sweetened applesauce replaces the oil and butter that is traditionally called for in banana bread. Enjoy!

These vegetarian Sweet Potato and Black Bean Enchiladas are packed with flavor  - perfect for a Tex-Mex dinner on a budget!

Sweet Potato and Black Bean Enchiladas

Ginger Zucchini Noodle Egg Drop Soup - adapted from the Inspiralized recipe. Uses shitake mushrooms instead of seaweed. Use an alternate thickener like xanthan instead of cornstarch though to make this low carb. (zoodles)

Ginger zucchini noodle egg drop soup

Ginger Zucchini Noodle Egg Drop Soup - adapted from the Inspiralized recipe. Uses shitake mushrooms instead of seaweed. Use an alternate thickener like xanthan instead of cornstarch though to make this low carb. (zoodles)

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