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No One Is Doing Fall Better than This Hard Cider Sangria - Bon Appétit

No One Is Doing Fall Better than This Hard Cider Sangria

Mmmm mmm mmm a Chicago dog.  Screams summer. I know @Ali Blackburn will most appreciate this.

Mmmm mmm mmm a Chicago dog. Screams summer. I know @Ali Blackburn will most appreciate this.

Fresh rosemary, maple and bourbon form a trifecta of deliciousness in this bright, herbaceous sour. Photo by W&P Design.

Fresh rosemary, maple and bourbon form a trifecta of deliciousness in this bright, herbaceous sour. Photo by W&P Design.

Blueberry Moscow Mule. Somewhere in storage our copper mugs are having a great time without us...

Blueberry Moscow Mules

Blueberry Moscow Mule. Somewhere in storage our copper mugs are having a great time without us...

We came across this wonderful sangria recipe and thought we’d share.  Just in time for Fall, it calls for apples and pears.  Heavenly! Serves 4-6 Ingredients 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider, if you prefer sweeter use 3 1/2 cups 1 cup club soda 1/2 cup ginger brandy …

Apple Cider Sangria You Must Make

We came across this wonderful sangria recipe and thought we’d share. Just in time for Fall, it calls for apples and pears. Heavenly! Serves 4-6 Ingredients 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider, if you prefer sweeter use 3 1/2 cups 1 cup club soda 1/2 cup ginger brandy …

NYT Cooking: Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water. It's the cocktail as salad, or vice versa.

Heirloom Tomato Mojitonico

NYT Cooking: Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water. It's the cocktail as salad, or vice versa.

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