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That moment when you've plated everything just in time, and you feel a sense of pride for what you just accomplished with your team. #NPSI2016

That moment when you've plated everything just in time, and you feel a sense of pride for what you just accomplished with your team. #NPSI2016

Food Presentation Tips - How to Design Sauces on Plates - Food Plating Techniques - Food Styling

Food Presentation Tips - How to Design Sauces on Plates - Food Plating Techniques - Food Styling

Food presentation | dailydelicious: Jardin d'amour: White chocolate, caramel and berry plate dessert

Food presentation | dailydelicious: Jardin d'amour: White chocolate, caramel and berry plate dessert

My boy Chef Thomas Keller will be apart of the Crew. #Fam #Lehgoo #Lifestyle

15 Lessons from 20 Years of the French Laundry

My boy Chef Thomas Keller will be apart of the Crew. #Fam #Lehgoo #Lifestyle

Chefs Reveal Their Best Tips For the Home Cook

Chefs Reveal Their Best Tips For the Home Cook

Chefs Reveal Their Best Tips For the Home Cook hometown Chicago chef.

Taos High’s culinary team has found itself in state and national competitions for nine years. After graduation took all their seniors last year, a group of young chefs are looking to step up to the plate. Click for the full story. #NPSI2016

Taos High’s culinary team has found itself in state and national competitions for nine years. After graduation took all their seniors last year, a group of young chefs are looking to step up to the plate. Click for the full story. #NPSI2016

BOCES Carrier culinary students earn first place.

BOCES Carrier culinary students earn first place.

Chef Paul Malcom of JWU  Charlotte demonstrating the new ProStart Invitational chicken fabrication.

Chef Paul Malcom of JWU Charlotte demonstrating the new ProStart Invitational chicken fabrication.

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