Even though is over, that doesn't mean a love of eggs has to be! @April Cochran-Smith @April @foodnfocus made this Feta, Spinach and Mushroom Quiche in honor of using up left over Easter eggs on the blog!
Spinach Artichoke Spaghetti Squash - Taste and Tell - sub Fat Yogurt for the sour cream and Greek Yogurt Cream Cheese for the light cream cheese and you'll greatly reduce the fat and calories. Could add some cooked, cubed/shredded chicken if you want.
Points: weight watchers pointsplus Servings: 12 Serving Size: 1 cupcake Nutritional Information: 65 calories, of fat, of carbohydrates, of of protein The original recipe is from Slender Kitchen but I did not have skim milk or no fat cheese.