Spicy bang bang shrimp. Shrimp: Oil, for frying 2 1/2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small) 4 eggs 1 1/2 cups flour 1 cup cornstarch 2 teaspoons salt, 1 teaspoon pepper Sauce: 3/4 cup mayonnaise 1/2 – 1 1/2 Tablespoons Asian chili sauce, depending on how spicy you like your food 1 Tablespoon honey salt 1 small garlic clove, minced, optional
Spicy Cajun Shrimp with Smoked Gouda Grits, a southern classic elevated! This Shrimp and Grits dish walks the line between fresh flavors and comforting richness, you’re gonna love it! | joyfulhealthyeats.com #comfortfood
Spicy (or not spicy) Creamy Garlic Shrimp. I made this spicy but substituted red pepper for cayenne pepper. SO DELISH! I put it over roasted asparagus (cut up) and orzo pasta cooked in chicken broth. My boyfriend and I are in love with it! It's so good, our new favorite!! Leftovers are just as yummy!!
5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!