Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted. Whisk together flour + eggs. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth. Refrigerate 1 hour or overnight. Heat lightly oiled pan over medium-high heat. (sweet crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe
French toast is always a great breakfast, but have you ever tried it in a casserole? Make Ahead Christmas Morning Casserole is a cinnamon baked overnight french toast casserole that your whole family will love.