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Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted. Whisk together flour + eggs. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth. Refrigerate 1 hour or overnight. Heat lightly oiled pan over medium-high heat. (sweet crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe

Simple French Crepes

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted. Whisk together flour + eggs. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth. Refrigerate 1 hour or overnight. Heat lightly oiled pan over medium-high heat. (sweet crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe

☆彡 follow @radvibez on pinterest for more tumblr inspired photos like this ☆彡

☆彡 follow @radvibez on pinterest for more tumblr inspired photos like this ☆彡

riquisimo

riquisimo

Overnight Cinnamon Baked French Toast Casserole

Overnight Cinnamon Baked French Toast Casserole

French toast is always a great breakfast, but have you ever tried it in a casserole? Make Ahead Christmas Morning Casserole is a cinnamon baked overnight french toast casserole that your whole family will love.

Breakfast is typically a light meal, often leftovers from previous nights' dinner. This is mangu and eggs which is common for breakfast.

Breakfast is typically a light meal, often leftovers from previous nights' dinner. This is mangu and eggs which is common for breakfast.

Con la prima!

Con la prima!

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