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Harvest Moon Drink Recipe | Tasting Table - Maker's Mark whiskey, lemon juice, Cynar, maple syrup, sherry to wash/flavor glass

Evergreen Swizzle, featuring Zirbenz (pine liqueur) and reminiscent of the Douglas Fir cocktail I enjoyed at now (sadly) defunct Cascadia in Seattle

The English Bloodhound: combine 1 ounce gin, 1/2 ounce Campari, and 1 1/2 ounces pink grapefruit juice in a shaker, strain over ice into a cocktail glass.

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