a white bowl filled with carrots covered in ranch dressing and garnished with fresh dill

nutritioninthekitch.com

Honey-Roasted Sweet Potato Wedges

51 ratings

· 45min · Vegetarian, Gluten free, Paleo · 8 servings

This delicious recipe for honey-roasted sweet potato wedges with sea salt, herbs, and a creamy honey tahini drizzle is a great side dish for any meal. Dairy free, gluten free, and baked with locally made Alberta honey!

Nutrition in the Kitch

Ingredients

Produce

• 1 tsp Dill, fresh

• 1 Lemon, Juice from

• 1 tsp Rosemary, fresh

• 3 Sweet potatoes, large

• 1 tsp Thyme, fresh

Condiments

• 4 tbsp Honey, raw

• 3 tbsp Tahini

Baking & Spices

• 1/4 tsp Salt

• 1 tsp Sea salt

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

Liquids

• 3 tbsp Water

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