mycakeschool.com

Vanilla Velvet Cake

4 ratings

· 1hr 28min · Vegetarian · 15 servings

This moist Vanilla Velvet Cake is rich, creamy, and delicious. The cream cheese in the cake batter along with the buttermilk make for an ultra tender, velvety soft cake. You will love the vanilla flavor as well!

My Cake School

Ingredients

Refrigerated

• 4 Eggs, large

Baking & Spices

• 8 g 2 tsp. (8g) vanilla extract

• 2 tsp Baking powder

• 1/2 tsp Baking soda

• 3 cups Cake flour- see notes

• 7 cups Powdered sugar

• 1 tsp Salt

• 2 cups Sugar

• 1 tbsp Vanilla extract

Oils & Vinegars

• 1/4 cup Vegetable oil

Dairy

• 1 1/2 sticks Butter, unsalted

• 1 cup Buttermilk - see notes

• 1 8 oz (226g) package Cream cheese

• 1/3 cup Whole milk or cream

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