Recipe: 1 1/2 lb boneless skinless chicken breast, cut into pieces 2 cups sliced mushrooms 1 large onion, sliced 1 cup white wine 1/2 cup cornstarch 1 Tablespoon butter 3 Tablespoons olive oil 1/4 cup heavy cream 1/4 cup shredded Asiago cheese salt & pepper to taste Heat 2 Tablespoons olive oil in deep skillet over medium. Dredge chicken in cornstarch. Add to hot oil and sprinkle with salt & pepper. Saute until golden on each side, about 5 minutes per side. Remove from pan. Add the other…
