Explore Basil Leaves, International Recipes and more!

Explore related topics

Pesto Genovese.  Best recipe for pesto.  Ever.  I made it this evening and it came out just right!

Pesto Genovese. Best recipe for pesto. Ever. I made it this evening and it came out just right!

Easy Basil Pesto Recipe! ~ from TheFrugalGirls.com ~ just a few ingredients and you've got yourself a DELICIOUS healthy Pesto - perfect for Pasta, Bread, Sandwiches, etc! #recipes #thefrugalgirls

Easy Basil Pesto Recipe! ~ from TheFrugalGirls.com ~ just a few ingredients and you've got yourself a DELICIOUS healthy Pesto - perfect for Pasta, Bread, Sandwiches, etc! #recipes #thefrugalgirls

Make an healthier pesto recipe, low carbs, less fat by Swapping the Pine Nuts by Pumpkin Seeds. Pumpkin Seed Pesto. By www.SweetAsHoney.co.nz

Make an healthier pesto recipe, low carbs, less fat by Swapping the Pine Nuts by Pumpkin Seeds. Pumpkin Seed Pesto. By www.SweetAsHoney.co.nz

Homemade Pesto -- a simple step-by-step guide to making classic basil pesto | gimmesomeoven.com #tutorial #italian

How To Make Pesto

Homemade Pesto -- a simple step-by-step guide to making classic basil pesto | gimmesomeoven.com #tutorial #italian

El mejor pesto es el más reciente - es decir, las que haces tú mismo. | 30 Foods You'll Never Have To Buy Again

El mejor pesto es el más reciente - es decir, las que haces tú mismo. | 30 Foods You'll Never Have To Buy Again

Pesto de albahaca ~ congelarlo para usar en platos de pasta!

Basil Pesto

Vividly green and intensely flavored, this smooth basil gelato is a perfectly unexpected dessert.

Basil Gelato

Vividly green and intensely flavored, this smooth basil gelato is a perfectly unexpected dessert.

Basil Pesto  (makes 1 cup)    Ingredients:  1 cup basil (packed)  1 clove garlic  2 tablespoons pine nuts (toasted)  1/4 cup parmigiano-reggiano (grated)  3 tablespoons olive oil  lemon juice to taste (optional)  salt and pepper to taste

Basil Pesto

Basil Pesto (makes 1 cup) Ingredients: 1 cup basil (packed) 1 clove garlic 2 tablespoons pine nuts (toasted) 1/4 cup parmigiano-reggiano (grated) 3 tablespoons olive oil lemon juice to taste (optional) salt and pepper to taste

Pinterest
Search