Hot. Sticky. Sweet. «  bakerella.com [Collage made with one click using http://pagecollage.com] #pagecollage

Hot. Sticky. Sweet. « bakerella.com [Collage made with one click using http://pagecollage.com] #pagecollage

Holy YUM!!! This Chocolate Zucchini Cake is moist, rich, and topped with fluffy chocolate frosting!

Chocolate Zucchini Cake

Holy YUM, I need this for my birthday - hint, hint! This Chocolate Zucchini Cake is moist, rich, and topped with fluffy chocolate frosting!

Healthy 5-Ingredient Flourless Banana Bread. Oats, eggs, maple syrup, baking soda. The Baker Mama blog

Healthy Flourless Banana Bread : I will mix oat flour with buckwheat or chickpea flour for a bit of protein

Moist Yellow Cake - I've been searching and I am hoping that this is the one

Other pinner said: "seriously the best yellow cake ever. I've made it, and won't ever buy a yellow mix again!" Also, I like her trick for keeping the cake moist!- I have been searching for a moist yellow cake recipe!

SPIRALIZED Zucchini Pasta with Vegan Lentil Red Sauce! 30 minutes, so hearty and healthy! Ingredients: olive oil, shallot, garlic, carrots, sea salt, marinara sauce, red pepper flakes, basil, oregano, sugar, red lentils, zucchini

SPIRALIZED Zucchini Pasta with Vegan Lentil Red Sauce! 30 minutes, so hearty and healthy!

Jam Handy!: Ella Elephant Cake © 1959 My mom made these cakes for me when I was growing up - I still have the little booklet!

Another pinner said: Jam Handy!: Ella Elephant Cake © 1959 My mom made these cakes for me when I was growing up - I still have the little booklet!

Harvest Marble Cupcakes - a beautiful and colorful cupcake that would be a great Thanksgiving dessert, Autumn Potluck or Fall Bake Sale. Cupcakes never looked so good or were so easy to make. What a fun and delicious Thanksgiving Treat. Follow us for more fun Thanksgiving Food Ideas.

Harvest Marble Cupcakes

Harvest Marble Cupcakes - these beautiful marble cupcakes with chocolate frosting are the perfect treat for any Fall, Autumn or Thanksgiving celebration.

Restaurant and Bar Design Awards

After bistro "Petit Franck" and Marseille-style pizzeria "Côté", French entrepreneur Franck Pécol opens boulangerie-pâtisserie Farine on Ferguson Lane in Shanghai, designed by Neri&Hu with the same decorative theme of the first bistro.

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