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from Martha Stewart

Barley Risotto with Swiss Chard, Radishes, and Preserved Lemon

from Edible Perspective

collard greens + butter beans {2 ways}

Garlic Lemon Collard Greens + Butter Beans // gluten-free + vegan // serves 2-3 #vegan #glutenfree #sides

from The Kitchn

Try This! Easy Homemade Ginger Ale

fresh ginger ale: grated ginger, sugar, lemon juice, water, a pinch of baker's yeast and just a few days of fermentation and it's ready to sip!