GRATEFUL DEAD 1 oz. (30 ml) Vodka 1 oz. (30 ml) Gin 1 oz. (30 ml)Tequila Silver 1 oz. (30 ml)White Rum 1 oz. (30 ml)Triple Sec 3 oz. (90 ml)Lemon lime soda Add last: 1 oz. (30 ml) Blue Curaçao on one side of glass 1 oz. (30 ml) Raspberry liquor to opposite side of glass
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The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.