Sauteed New Orleans style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Say it with me. I have yet to try this, but will vouch for ANYthing from this restaurant.
Pumpkin Pie Protein Smoothie - vegan, gluten free, refined sugar free
Mexican Hot Chocolate with Tequila and Cayenne Pepper 3 cups Milk (I used and it was good) 1 and bars Ibarra chocolate; broken into chunks 6 Tbsp Scharffenberger Cocoa Powder 2 Tbsp Cane Sugar - tsp Cayenne Pepper (start with tsp and sea