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Roasted Beetroot Salad with Goats Cheese & Walnuts
9 ratings
Roasted beetroot salad, with goats cheese and walnuts, is the perfect side dish for a BBQ. Simple to make, it transports well for a meal with friends. It can also be served with loads of crusty bread as a hearty vegetarian main.
Ingredients
Produce
• 1 kg Beetroot, medium
• 1 kg Beetroot, roasted
• 2 cloves Garlic
• 150 g Rocket
• 3 sprigs Thyme
Baking & Spices
• 2 Salt & pepper
Oils & Vinegars
• 1 Olive oil
• 1 Red wine vinegar
• 1 tbsp Red wine vinegar
• 3 tbsp Walnut oil
Nuts & Seeds
• 40 g Walnuts, roasted
Dairy
• 150 g Goats cheese
Liquids
• 60 ml Water