Moroccan-Inspired Sweet Chicken Pie Recipe
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there is a pie that has been cut into pieces on the plate and ready to be eaten
deliciousmagazine.co.uk

Chicken basteeya

3 ratings
· 2hr 0min
Chicken pie but not as you know it – this slightly sweetened Moroccan-inspired recipe wraps a spiced chicken and sultana filling in a crunchy layer of filo pastry.
deliciousmagukD
delicious. magazine

Ingredients

Meat
• 8 British free-range chicken thighs
Produce
• 2 tsp Coriander, ground
• 1 Small bunch Coriander, fresh
• 1 Small bunch Flatleaf parsley, fresh leaves
• 5 Garlic cloves
• 2 Onions
• 50 g Sultanas
Refrigerated
• 3 Eggs, medium free-range
Baking & Spices
• 1 tsp Cinnamon, ground
• 2 tbsp Icing sugar
• 1/2 tsp Paprika
• 1/2 tsp Turmeric, ground
Nuts & Seeds
• 100 g Almonds
• 1 tsp Cumin, ground
Bread & Baked Goods
• 5 Filo pastry sheets
• 23 cm Loose-bottomed cake tin
Drinks
• 1/2 Zest 1 lemon and juice
Dairy
• 125 g Butter, unsalted
Other
• Large thumb-size piece fresh ginger, finely grated
• You’ll also need…

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