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from Martha Stewart

Apricot-Blueberry Cobbler

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from MyRecipes

Raspberry Buttercream Frosting

Raspberry Buttercream Frosting with FRESH raspberries; Frozen raspberries work just fine. I did have to add a little milk to get it creamy before adding sugar. Tastes great! This recipe makes enough for about a dozen cupcakes (with heaping frosting).

from Bon Appetit

Blueberry Shortcakes with Lemon and Thyme Biscuits

Blueberry Shortcakes with Lemon and Thyme Biscuits These slightly savory biscuits are a perfect match for fresh blueberries. The secret to great shortcakes is a very moist dough, so don't be tempted to add more flour.

from Taste of Home

Tender Chicken Nuggets for 4

Tender Healthy Chicken Nuggets by tasteofhome: Just 4 ingredients to make a healthier version than the fast food. #Chicken_Nuggets #tasteofhome

from The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

Corn, Avocado, and Tomato Salad...made this with 2 ears of corn, 1 avocado, probably pint halved grape tomatoes, c chopped red onion, cucumber (chopped), feta cheese, dressing made exactly as in recipe...it was such a delicious and refreshing side!