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Gluten-Free Almond and Coconut Cake

Name: Gluten-Free Almond and Coconut Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Ingredients: 4 Eggs; 180 g Almond meal; 275 g Caster sugar; 1 Icing sugar; 1/4 tsp Salt; 1 tsp Vanilla extract; 30 g Almonds, flaked; 70 g Desiccated coconut; 200 g Butter, unsalted

10 ratings

· 1hr 0min · Vegetarian, Gluten free · 12 servings

The easiest gluten-free almond and coconut cake recipe that takes just 10 minutes to prepare... and tastes AMAZING! #glutenfree #almond #coocnut #cake #thermomix #conventional #dessert

Cupcake Project

Ingredients

Refrigerated

• 4 Eggs

Baking & Spices

• 180 g Almond meal

• 275 g Caster sugar

• 1 Icing sugar

• 1/4 tsp Salt

• 1 tsp Vanilla extract

Nuts & Seeds

• 30 g Almonds, flaked

• 70 g Desiccated coconut

Dairy

• 200 g Butter, unsalted

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