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Fabio's American Home Kitchen : More Than 125 Recipes with an Italian Accent by Fabio Viviani, . (Hachette Books, 2014). Fabio's kitchen notes : assumptions and some common sense -- In the beginning : appetizers and snacks -- On the light side : soups, salads, and sandwiches -- Great grain : pastas and rice -- The main event : entrees -- On the side : veggies and other accompaniments -- Morning meals : breakfast and brunch -- Sweet endings : desserts -- Menus for special occasion

Chef Fabio Viviani came by The Chew to talk about his new cookbook American Home Kitchen and to make a special Kansas City Ribs with a Pasta Salad recipe. http://www.recapo.com/the-chew/the-chew-recipes/chew-fabio-viviani-kansas-city-ribs-pasta-salad-recipe/

Fabio's Kitchen: Episode 1, "Quick Fresh Pasta Dough"

From Fabio’s Italian Kitchen by Fabio Viviani. I grew up with fresh egg pasta. The way my great-grandma kept me from destroying the household was to have me crack eight eggs on a cutting board and hand-mix them with flour for hours....

Chef Fabio Viviani and @David Venable QVC come together to show you have to create an Italian-American pasta salad. Plus, get tips on how to perfectly cook your pasta.

Chef Fabio Viviani came by The Chew to talk about his new cookbook American Home Kitchen and to make a special Kansas City Ribs with a Pasta Salad recipe.

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