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from Key Ingredient

Karo Syrup - Classic Pecan Pie

Classic Pecan Pie - this is the recipe I always used in the past off the Karo Syrup bottle. I hadn't made one in years, didn't have any Karo syrup, and googled it. Technology can be great! Plan on making it as one of my desserts for Thanksgiving.

from Seasons and Suppers

Polish Paczki for Fat Tuesday

Traditional Polish Paczki recipe, which are jam or custard filled donuts, traditionally made and eaten on Fat Thursday or Fat Tuesday. Makes 12 donuts.

from Food.com

Authentic Shoo Fly Pie (Straight from Lancaster Co.)

from Food.com

Costa Rican Coconut Fudge (Cajeta De Coco

I have not made this recipe but it was given to me when I was in Costa Rica several years ago and everyone that tried them loved them - I think you need a sweet tooth for this one.

This is the best meatloaf you will EVER taste. Not only does it look just fantastic but it tastes even better. Go and check out the recipe from one VERY good cook named Michelle. Basically this traditional Italian meatloaf which uses quality sirloin steak...

It took me years to make a decent Cacio e Pepe, one of Rome's traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three main ingr...

from Recipes Wiki

Traditional Welsh Rarebit

Traditional Welsh Rarebit. We used to make a version of the above but called it Welsh Rabbit consisting of grated cheese, tomato sauce and Lea & Perrins - still make it!