Explore Nagano, Rice and more!

Cerdo Nagano en Encacahuatado de rancho con Arroz

Cerdo Nagano en Encacahuatado de rancho con Arroz

cocina molecular - Buscar con Google

cocina molecular - Buscar con Google

Duck foie gras from "les landes" roasted with sarawak pepper steamed rhubarb, strawberries from the garden with elderberry juice@ Le Cinq

Duck foie gras from "les landes" roasted with sarawak pepper steamed rhubarb, strawberries from the garden with elderberry juice@ Le Cinq

orta de Castanha do Pará com Sorvete de Whisky, Curry e Chocolate - Alex Atala

orta de Castanha do Pará com Sorvete de Whisky, Curry e Chocolate - Alex Atala

L'art de dresser et présenter une assiette comme un chef de la gastronomie... > #plating #presentation

L'art de dresser et présenter une assiette comme un chef de la gastronomie... > #plating #presentation

Relais & Chateaux - The local specialty – black Melanosporum truffle – is featured in the hotel’s cuisine and special excursions are organised to hunt for this precious commodity. Villa Augusta - FRANCE  #relaischateaux #cook

Relais & Chateaux - The local specialty – black Melanosporum truffle – is featured in the hotel’s cuisine and special excursions are organised to hunt for this precious commodity. Villa Augusta - FRANCE #relaischateaux #cook

Bocuse d'Or 2015 | UNITED KINGDOM - Meat dish :copyright: Photos Le Fotographe- chef Adam Bennett

Bocuse d'Or 2015 | UNITED KINGDOM - Meat dish :copyright: Photos Le Fotographe- chef Adam Bennett

Mikado-Törtchen | Mini-Cheesecake mit Salzkaramell, Feigen und Brombeeren | Mikadotorte | pocky sticks cake | Mikadokuchen | © monsieurmuffin

Mikado-Törtchen | Mini-Cheesecake mit Salzkaramell, Feigen und Brombeeren | Mikadotorte | pocky sticks cake | Mikadokuchen | © monsieurmuffin

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