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Loaf with yoghurt and oats, the perfect picnic bread!

Loaf with yoghurt and oats, the perfect picnic bread!

The perfect combination of rye flour, walnuts and dates. This date & walnut rye bread is a rewarding and delectable loaf of bread which loves cheese boards

The perfect combination of rye flour, walnuts and dates. This date & walnut rye bread is a rewarding and delectable loaf of bread which loves cheese boards

Pogacha is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf.  Posted for ZWT 4 Eastern Europe region.

Serbian "pogacha" Bread

Pogacha is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region.

Using soaked rolled oats helps the bread to stay moist and chewy for longer and toasting the oats beforehand adds a lovely nutty taste - what's not to love about that!

Using soaked rolled oats helps the bread to stay moist and chewy for longer and toasting the oats beforehand adds a lovely nutty taste - what's not to love about that!

Osterpinze Austrian Easter Bread: Osterpinze is a delicious Easter bread, made with an enriched yeast dough (milk, eggs, egg yolks and butter) and flavoured with anise wine and lemon zest.

Osterpinze Austrian Easter Bread: Osterpinze is a delicious Easter bread, made with an enriched yeast dough (milk, eggs, egg yolks and butter) and flavoured with anise wine and lemon zest.

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