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Need grown-up lunch inspiration? These  Diet Friendly Lunches have been pinned over 82K times! LOTS of ideas! #bento

Grown up bento box ideas that work great for anyone who keeps an eye on nutrition. Meal is made before grand kids arrive. One less distraction from fun AND grandma eats from a box, too! Clean up is minimal.

Healthy Egg Salad using Greek Yogurt.Ingredients  8 large eggs, boiled and peeled  1/3 cup low-fat Greek yogurt  1 tablespoon mayonnaise  1 tablespoon minced fresh dill (may substitute 1 teaspoon dried dill)  3/4 teaspoon kosher salt  1/2 teaspoon freshly ground black pepper

Egg Salad with Yogurt and Dill

Healthy Egg Salad using Greek yogurt. 8 large eggs, boiled and peeled cup low-fat Greek yogurt 1 tablespoon mayonnaise 1 tablespoon minced fresh dill (may substitute 1 teaspoon dried dill) teaspoon kosher salt teaspoon freshly ground black pepper

Crunchy carrot, cucumber and scallions are a colorful addition to this vegetarian egg salad recipe. Pack it with some crunchy crackers and tomatoes for a healthy, light lunch.

Veggie Egg Salad

Veggie Egg Salad recipe was provided by a staff member at BMH. Crunchy carrot, cucumber and scallions are a colorful addition to this vegetarian egg salad recipe. Pack it with some crunchy crackers and tomatoes for a healthy, light lunch.

Great ideas for packing adult-friendly bento boxes

When you’re chasing kids around, trying to get them to eat well, it's easy to slack off your own nutrition. Packing a bento box ahead of time is a great way to set yourself up for a healthy lunch.

The Todd & Erin Favorite Five Daily s out--Project Lunchbox: 30 Days Of New Yummy Lunchbox Ideas

Project Lunch Box - 30 days of homemade lunches I NEVER eat lunch out, but could use more ideas!

There's something magical about a simple bread-and-tomato sandwich, but this one is even better topped with melted provolone cheese and tarragon-garlic mayo.

Tomato & Provolone Sandwiches

There's something magical about a simple bread-and-tomato sandwich, but this one is even better topped with melted provolone cheese and tarragon-garlic mayo.

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