Seared Duck Breast with Port Wine Reduction // This dish is fit for a bistro menu, or at least date night! The sauce tastes as if it took hours to prepare. The spice rub transforms the duck breasts. The combination is divine!
Savory with pearl onions, large peices of mushroom and fresh herbs. ~KJH~ Love this recipe! However, do Not crumble the bay leaf; the edges are serrated and if swallowed can be harmful. Leave whole then remove before serving.
chicken breasts 1 lb velveeta cheese 1 can rotel tomatoes 1 lb spaghetti pasta 1 stick butter 1 can cream of chicken soup 1 can cream of mushroom soup 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper