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from Martha Stewart

Jean Webster's French Silk Pie

This chocolate pie is named after its filling’s super-smooth texture. Pecans in the crust add some extra flavor and whipped cream balances the pie’s richness. Raw eggs contribute to the mousse filling’s characteristic texture, but should be avoided by pregnant women, babies, young children, or anyone whose health is compromised.

from Delish

20 Next-Level Things To Do With Puff Pastry

Old Fashioned Southern Banana Cream Pie Recipe ~ Homemade custard in a flakey crust with fresh bananas, topped with whipped cream... Perfect!

from The Huffington Post

16 Glorious Ways To Make Life Taste Like A Samoa Cookie

Samoa Cookie Pie, because you need more Girl Scout Cookies in your life

from Wholefully

kitchen 101: how to make pie crust

I seem to start these kitchen 101 posts with confessions a lot of the time. Well, here we go again, confession time, friends. Up until about a year ago, I was terrified to make my own pie crust. I’m not sure where the fear came from. Maybe I watched one too many Martha Stewart episodes where …

from Handle the Heat

Chocolate Peanut Butter Caramel Mousse Pie

Maybe one of the best pies I've EVER made. It was gone in 10 minutes! Plus no raw eggs.

from Serena Bakes Simply From Scratch

Banana Pudding Cheesecake

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from marthastewart.com

Chocolate Pies and Tarts

Reinvent a chocolate-covered caramel with this pie featuring a silky chocolate custard filling and a whipped cream topping enriched with caramel. Add some chocolate shavings for an extra-impressive presentation.