This chocolate pie is named after its filling’s super-smooth texture. Pecans in the crust add some extra flavor and whipped cream balances the pie’s richness. Raw eggs contribute to the mousse filling’s characteristic texture, but should be avoided by pregnant women, babies, young children, or anyone whose health is compromised.
I seem to start these kitchen 101 posts with confessions a lot of the time. Well, here we go again, confession time, friends. Up until about a year ago, I was terrified to make my own pie crust. I’m not sure where the fear came from. Maybe I watched one too many Martha Stewart episodes where …
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Reinvent a chocolate-covered caramel with this pie featuring a silky chocolate custard filling and a whipped cream topping enriched with caramel. Add some chocolate shavings for an extra-impressive presentation.