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The vegan Chinese recipe you need to satisfy your kung pao craving

Vegetarian Wonton Soup

Vegetarian Wonton Soup with tofu, broccoli and wood ear mushroom as filling. Looks awesome. Popped in my RecipeTin app!

Mushroom Lentil Loaf

Mushroom Lentil Loaf--This wasn't too bad. I think I will decrease the thyme the next time though. It was a little strong for me. I added a little liquid smoke which gave it a nice flavor. It was best served with some yummy mashed potatoes.

Sautéed Chinese Chive with Tofu | Light delight with extra rich taste, juicy freshness and scents #healthy #skinny

Sesame Brussels Sprout Soba Bowl

Shaved Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce. (make sure to get 100% buckwheat noodles)

baked yams, steamed corn and pepper garlic brussels sprouts with mushroom nut loaf, tahini ginger miso gravy and orange cranberry sauce

Vegan Kung Pao Tofu

Vegan Kung Pao Tofu Didn't have black vinegar; substitute 1 part balsamic vinegar 1 part rice wine vinegar 3 parts water