Chicken Crisps Recipe on Food & Wine - Crispy chicken skins are even better than fried pork rinds. At Yusho in Chicago, chef Matthias Merges bakes them until crackly, then tops them with sweet-and-salty seasonings.
I've made this with a cilantro butter mixture under the skin. A whole chicken takes on serious tastiness when you stick to simple, like this: salt, pepper, a bit of butter under the skin. Cut in half (from the back), and lay flat to roast. yum!
Chinese Spring Rolls with Chicken Recipe - light, crisp-crackly skin and small enough to enjoy in 4 bites, light and full of tender-crisp vegetables filling| steamykitchen.com ~ https://steamykitchen.com