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Explore Crackly Skin, Crisp Crackly and more!

This high-heat roasting method results in crisp, crackly skin that gives way to moist chicken and herbed garlic yumminess!

Chicken Crisps

Chicken Crisps Recipe on Food & Wine - Crispy chicken skins are even better than fried pork rinds. At Yusho in Chicago, chef Matthias Merges bakes them until crackly, then tops them with sweet-and-salty seasonings.

Crispy Chicken Thighs with Bacon and Wilted Escarole

Crispy Chicken Thighs with Bacon and Escarole recipe: A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.

Chicken Under a Brick with Grilled Avocado, Scallion, and Red Onion

Spatchcocking is the speediest, easiest way to grill a whole bird. It cuts down on time and leaves you with crisp, crackly skin. Weighing it down with bricks means more grill-to-bird contact, which ensures super crackling-crisp skin.

Chinese Spring Rolls with Chicken

Chinese Spring Rolls with Chicken Recipe - light, crisp-crackly skin and small enough to enjoy in 4 bites, light and full of tender-crisp vegetables filling| steamykitchen.com ~ https://steamykitchen.com

The Food Lab: How (Not) to Roast a Chicken

Who doesn't love roast chicken? Crackly, crisp, salty skin. Moist tender meat. Deep aromas filling the house. Little bits of fat and meat to tear off with your fingers and teeth as you linger over the the last sips of your whiskey (whiskey goes with chicken, right?). It's about as classy and classic as food can get, and my go-to meal for company. But to be perfectly frank, most of the time, I don't like roast chicken, because most of the time, well, chickens just aren't roasted very well.

Crispy Chicken Thighs with Bacon and Wilted Escarole

A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.

Spatchcocked Chicken “Under a Brick”

Perfectly roasted, crispy-skin chicken in just 30 minutes! Flattening the bird under a weight (a heavy pan lid, if you don't have a brick) is the key.

Crispy Chicken Thighs With Bacon and Wilted Escarole

A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.