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カレー屋さんのご馳走 // Curry feast

カレー屋さんのご馳走 // Curry feast

The favorite hobby for time pass that also makes your wife happy and improves your relation is cooking.Cooking is one such thing that gives one so much mental peace and internal happiness. You know what you want to cook and how much,its also healthier than any outside food. itimes.com

The favorite hobby for time pass that also makes your wife happy and improves your relation is cooking.Cooking is one such thing that gives one so much mental peace and internal happiness. You know what you want to cook and how much,its also healthier than any outside food. itimes.com

Homemade naan Indian blog ups all purpose flour or wheat flour 1/2 cup of warm milk 1/2 cup of yogurt 1/4 tsp salt 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tbsp sugar  1/2 tbsp oil These are the ingredients for dough and then you can flavor your naan with all kinds of herbs. I made cumin naan, garlic naan, butter naan and some topped with cilantro greens. So this is up to you

Homemade naan Indian blog ups all purpose flour or wheat flour 1/2 cup of warm milk 1/2 cup of yogurt 1/4 tsp salt 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tbsp sugar 1/2 tbsp oil These are the ingredients for dough and then you can flavor your naan with all kinds of herbs. I made cumin naan, garlic naan, butter naan and some topped with cilantro greens. So this is up to you

Curried Coconut Tofu Wraps, vegan.

Curried Coconut Tofu Wraps

intensefoodcravings:  Naan and Garlic Naan | A Brown Table

Desvre

intensefoodcravings: Naan and Garlic Naan | A Brown Table

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Indian

Quorn and sweet potato Tikka Recipe | Quorn and sweet potato Tikka Recipes - sofeminine.co.uk

Quorn and sweet potato Tikka

Quorn and sweet potato Tikka Recipe | Quorn and sweet potato Tikka Recipes - sofeminine.co.uk

4/5 Tiki Masala Soup - great flavor with the right amount of kick...would suggest adding parsley or cilantro on top for garnish

Tikka Masala Soup

4/5 Tiki Masala Soup - great flavor with the right amount of kick...would suggest adding parsley or cilantro on top for garnish