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So so good!! And easy. Creamy and comforting, spicy vegan soup with West African origins. Made with pantry staples and collard greens, this soup comes together quickly for a weeknight meal.

Vegetarian West African Peanut Soup

So so good!! And easy. Creamy and comforting, spicy vegan soup with West African origins. Made with pantry staples and collard greens, this soup comes together quickly for a weeknight meal.

Curried Red Lentil Soup with Dried Cherries and Cilantro (and enter to win a @Blendtec Designer Series blender!)

Curried Red Lentil Soup with Dried Cherries and Cilantro

Curried Red Lentil Soup with Dried Cherries and Cilantro (and enter to win a @Blendtec Designer Series blender!)

Smoky coconut and butternut squash soup - the perfect vegan lunch!

Smoky coconut and butternut squash soup

Quinoa and Kale Minestrone {Vegan and Gluten Free} - I love this soup! It's healthy, filling and delicious!

Kale and Quinoa Minestrone (Vegan and Gluten Free)

Quinoa and Kale Minestrone {Vegan and Gluten Free} - I love this soup! It's healthy, filling and delicious!

Barley Stew with Leeks, Mushrooms, and Greens: - extra virgin olive oil - chopped leeks - 8-ounce container sliced crimini (baby bella) mushrooms - garlic cloves, pressed - minced fresh rosemary - 14.5-ounce can diced tomatoes in juice - pearl barley - vegetable broth - kale

Barley Stew with Leeks, Mushrooms, and Greens

Barley Stew with Leeks, Mushrooms, and Greens: - extra virgin olive oil - chopped leeks - 8-ounce container sliced crimini (baby bella) mushrooms - garlic cloves, pressed - minced fresh rosemary - 14.5-ounce can diced tomatoes in juice - pearl barley - vegetable broth - kale

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