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Musigny Grand Cru 1924

Musigny Grand Cru 1924

The French 75 2 ounces gin 1/2 ounce lemon juice 1/2 ounce simple syrup Bubbly as needed Lemon twist Combine gin, lemon juice, and simple syrup in a shaker with ice.  Swirl till thoroughly chilled. Strain into a chilled champagne flute. Top with sparkling wine. Garnish with a twist.

The French 75 2 ounces gin 1/2 ounce lemon juice 1/2 ounce simple syrup Bubbly as needed Lemon twist Combine gin, lemon juice, and simple syrup in a shaker with ice. Swirl till thoroughly chilled. Strain into a chilled champagne flute. Top with sparkling wine. Garnish with a twist.

Photography: Michael & Anna Costa Photographers Ltd. - michaelandannacosta.com Design + Planning: Joy de Vivre Wedding Coordination - joydevivre.net Floral Design: NLC Productions - nicosb.com  Read More: http://www.stylemepretty.com/2011/10/25/santa-ynez-mountain-wedding-by-michael-anna-costa-photographers-ltd-joy-de-vivre-nlc-productions/

Photography: Michael & Anna Costa Photographers Ltd. - michaelandannacosta.com Design + Planning: Joy de Vivre Wedding Coordination - joydevivre.net Floral Design: NLC Productions - nicosb.com Read More: http://www.stylemepretty.com/2011/10/25/santa-ynez-mountain-wedding-by-michael-anna-costa-photographers-ltd-joy-de-vivre-nlc-productions/

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