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String hoppers, made with red rice--a healthy base for Sri Lankan curries

String hoppers, made with red rice--a healthy base for Sri Lankan curries

Learning to make crab Batticaloa with Sous Chef Chandana at Maalu Maalu Beach Resort & Spa, Passikudah

Learning to make crab Batticaloa with Sous Chef Chandana at Maalu Maalu Beach Resort & Spa, Passikudah

Fruit sorbet to welcome guests at Aliya Resort & Spa

New in Sigiriya, Sri Lanka: the 'elephant hotel'

ri Lankan food is a mélange of fragrant spices, coconut and fresh local ingredients. While fiery at times, it’s definitely not short on taste. Don’t miss the sour fish curry (fish ambul thiyal), the streetside ‘burger’, kotthu roti, chicken curry, parippu (dal curry) and string hoppers or idiyappam.

ri Lankan food is a mélange of fragrant spices, coconut and fresh local ingredients. While fiery at times, it’s definitely not short on taste. Don’t miss the sour fish curry (fish ambul thiyal), the streetside ‘burger’, kotthu roti, chicken curry, parippu (dal curry) and string hoppers or idiyappam.

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