Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. So simple and easy to flavour with your own choice of vanilla, lemon zest or even lavender. Kids will love making them too.
Chocolate macaroons w. chocolate ganache - Raymond Blanc reveals the secrets to the perfect macaroon, one of the benchmarks by which a good patisserie is measured. You may need a little practice to get them right but, as M Blanc says, “every mistake will still be delicious. Trust me; I know!” Equipment and preparation: You will need a kitchen mixer, a sugar thermometer and a piping bag fitted with an 8mm/¼in nozzle.
Deliciously & Moist Cupcakes, with a hidden Salted Caramel centre, topped with a Silky Smooth Salted Caramel Buttercream with a Caramel Drizzle! These cupcakes are something that I have been wanting to post for a good while, but just haven’t got round to it! They are so deliciously light that you won’t even feel guilty about having one! Or two.. Three maybe? Okay four. Anyway, this cupcake recipe I have used on my Caramac Cupcakes recipe – I use Light brown Sugar in the sponge and it gives…
No-Bake White Chocolate Strawberry Cheesecakes are the best bite-size dessert for any time you and your friends get-together! Town House Tip: Serve this recipe with a glass of Toasted Marshmallow Cream Hot Chocolate – https://www.pinterest.com/pin/417920040396713039/