two bowls of stew with bread on the side

onceuponachef.com

Classic Beef Stew Recipe - Once Upon a Chef

3039 ratings

· 4hr 0min · 6 servings

This classic French beef stew is the ultimate comfort food. Slow-cooked in a wine-based broth, the meat becomes meltingly tender and enveloped in a richly flavored sauce—perfect for chilly nights.

Violetta Blake

Ingredients

Meat

• 3 lbs Beef chuck, boneless

Produce

• 1 Bay leaf

• 4 Carrots, large

• 7 cloves Garlic

• 1 Parsley, Fresh

• 1 lb Potatoes, small white

• 1/2 tsp Thyme, dried

• 2 Yellow onions, medium

Canned Goods

• 2 cups Beef broth

• 1 1/2 tbsp Tomato paste

Condiments

• 2 tbsp Balsamic vinegar

Baking & Spices

• 1/4 cup All-purpose flour

• 1 tsp Black pepper, freshly ground

• 2 tsp Salt

• 1 1/2 tsp Sugar

Oils & Vinegars

• 3 tbsp Olive oil

Beer, Wine & Liquor

• 2 cups Red wine, dry

Liquids

• 2 cups Water

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