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Explore Clients Cuisinent, Houmous and more!

Brushettas à l'oriental : poivrons, houmous, pain - Par @charlinedlfr, une étudiante toute créative !

A South African carrot cake - learned all about this when I was working in Cape Town in PR and Amarula was one of our clients. Recipe is located here:

from Passport & Plates

Must Eat Foods When Visiting Cairo

Must Eat Foods When Visiting Egypt: A comprehensive guide from Passport & Plates blog!


A Dream Kitchen {Bill Ingram}

By now I am sure you have figured out how much I adore the work of Bill Ingram. He keeps his designs pure, rather simple, and well thought out. Needless to say they are all quite stunning. I have long admired this kitchen and was quite excited when I came across this article from Cultivate featuring Bill Ingram and tips he had to share on designing a kitchen. photos by Erica George Dines

Vegan Mac and Cheese with Sautéed Spinach Roasted Tomatoes

from Fraise & Basilic

Tartelettes au citron meringuées


from The Little Epicurean

Calamansi Juice (Filipino Lemonade)

Calamansi Juice (Filipino Lemonade) | The Little Epicurean

from Frog Prince Paperie

Toasted Coconut S’mores Cocktail

Toasted Coconut S'mores Cocktail

from Whole Foods Market

Haitian Pumpkin Soup

Excited for a recipe! Haitian households celebrate their country's Independence Day with bowls of this comforting soup. Although this is a vegetarian version, add small cubes of browned beef stew meat along with the pumpkin, if you like. Simply remove and then return them to the pot just as you do the hot peppers. This recipe was inspired by Norzina, a lumber and charcoal...