Naomi Robertson showed off these tasty Brownie and Raspberry Trifles on Delish Dish. See how she made them here: http://www.bhg.com/blogs/delish-dish/2013/02/08/individual-brownie-trifle/?socsrc=bhgpin021313raspberrytrifles
Classic Tiramisu--I made it, and the consistency was definitely way more loose than this photo. Too much liqueur, and my lady fingers were of a small, more spongy variety, and became soggy. I'll try it again someday with modifications.
These Pecan Pies might look small..but they pack a BIG Pecan Pie taste! I love pecan pie. Although I typically only make it for holidays, Thanksgiving and Christmas. The more I thought about this, the more I felt that this is just plain wrong. Pecan pie is one of the BEST desserts ever made!...Read More »