Green bean salads are one of my favorites to make around this time of year. I’ll cook up a big batch of green beans once and then throw them into salads all week. This lemony green bean salad is one I make quite often; it’s crunchy, nutty, salty and bright with both lemon juice and zest.
This Lemony Chickpea Salad features bright colors and equally bright flavors. A hearty recipe that is quick to assemble and loaded with healthy ingredients. This is a diary free recipe making it a perfect choice to bring to your next barbecue. Gluten Free and Vegan - A Healthy Life For Me
White Bean and Artichoke Salad | "Next time I may add slivered Kalamata olives instead of ripe olives, hmm...and maybe some crumbled feta on top, too. A family member suggested I toss in some diced cucumber, too."