How to make crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer! - wonder if we could use @Matt Valk Chuah Pampered Chef micro chip cooker for these @kelly frazier Lankford-Hart Glowacki ???
Sautéed Salt + Vinegar Brussels Sprout Leaves | Tangy and peppery, sautéed salt and vinegar brussels sprout leaves done on the stovetop in under five minutes. Brussels sprouts made vegan and gluten-free.