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Grilled Zucchini Salad with Mozzarella and Dill | More Grilled Vegetables: http://www.bhg.com/recipes/vegetarian/grilled-vegetables/grilled-vegetarian-side-dishes/ #myplate

Grilled Zucchini Salad with Mozzarella and Dill

Grilled Zucchini Salad with Mozzarella and Dill | More Grilled Vegetables: http://www.bhg.com/recipes/vegetarian/grilled-vegetables/grilled-vegetarian-side-dishes/ #myplate

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme. Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Get your fill of healthy vegetables with a Mexican kick! This easy recipe for taco salad is ready in just 30 minutes. Add a healthy crunch with multigrain tortilla chips and a tasty avocado for even more flavor.

Fresh Taco Salad

Get your fill of healthy vegetables with a Mexican kick! This easy recipe for taco salad is ready in just 30 minutes. Add a healthy crunch with multigrain tortilla chips and a tasty avocado for even more flavor.

AVOCADO CREAM AND CHICKEN SUISA ENCHILADAS RECIPE. Sub greek yogurt for heavy cream

Avocado Cream and Chicken Suiza Enchiladas

Greek Sloppy Joe Pitas in the crock pot -- easy Phase 3 dinner. Sub chicken broth for the red wine, and this recipe serves 9 (each with one sprouted-grain pita half)

Greek Sloppy Joe Pitas

Greek Sloppy Joe Pitas in the crock pot -- easy Phase 3 dinner. Sub chicken broth for the red wine, and this recipe serves 9 (each with one sprouted-grain pita half)

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