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The colorful, fresh vegetables and oozy melted cheese in these fajita-style quesadillas will prove irresistible. Serve them as party appetizers or for a quick lunch on the weekend.

Fajita-Style Quesadillas

The colorful, fresh vegetables and oozy melted cheese in these fajita-style quesadillas will prove irresistible. Serve them as party appetizers or for a quick lunch on the weekend.

Portobella and zucchini tacos.      5 portobello mushrooms     2 teaspoons dried oregano     4 zucchini, cut into 2-by-1/2-inch sticks     1 red onion, halved and sliced 1/4 inch thick     8 corn tortillas     6 ounces Monterey Jack, shredded     1 cup cherry or grape tomatoes (Add: roasted red bell pepper, butternut squash, corn, ricotta?) (✓ Note - add cumin or balsamic vinegar for more flavor)

Portobello and Zucchini Tacos

Portobella and zucchini tacos. 5 portobello mushrooms 2 teaspoons dried oregano 4 zucchini, cut into 2-by-1/2-inch sticks 1 red onion, halved and sliced 1/4 inch thick 8 corn tortillas 6 ounces Monterey Jack, shredded 1 cup cherry or grape tomatoes (Add: roasted red bell pepper, butternut squash, corn, ricotta?) (✓ Note - add cumin or balsamic vinegar for more flavor)

Enjoy your favorite fall veggies with these tasty fajitas. More recipes from our Oct. Issue: http://www.bhg.com/recipes/from-better-homes-and-gardens/october-2012-recipes/

Fall Vegetable Fajitas

Enjoy your favorite fall veggies with these tasty fajitas. More recipes from our Oct. Issue: http://www.bhg.com/recipes/from-better-homes-and-gardens/october-2012-recipes/

Spicy Seafood Tacos; This 30-minute taco recipe is full of flavor and textures—savory and tender seafood, sweet mango, crisp cabbage, and the traditional Mexican spices you've come to crave.

Our Best Mexican Dishes

Spicy Seafood Tacos; This 30-minute taco recipe is full of flavor and textures—savory and tender seafood, sweet mango, crisp cabbage, and the traditional Mexican spices you've come to crave.

Tomato Egg Salad- Roma tomatoes filled with creamy egg salad and a tangy cucumber mixture top crisp greens

Quick Recipes for Dinner

Tomato Egg Salad- Roma tomatoes filled with creamy egg salad and a tangy cucumber mixture top crisp greens

Transform your favorite fajitas into cheesy quesadillas. Maria from Two Peas and Their Pod shares her secrets for this irresistible melty main dish./

Quick & Easy Vegetarian Dinners

Transform your favorite fajitas into cheesy quesadillas. Maria from Two Peas and Their Pod shares her secrets for this irresistible melty main dish./

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme. Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

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