While taking a vacation on the beautiful island of Paxos, just 14 kilometers away from Corfu, a paradise that hasn't been touched by time. My dearest friend, Christiana, treated me to her father's personal dish, mushroom a la creme, at their family tavern,Yiannis Tavern. Although, the tavern has been closed down due to Yianni's retirement ( her dad), his mushroom recipe still lives on. To this day this is a must at all my events !
Chickpea, Feta and Parsley Salad - Greek - This is a most satisfying salad. The chickpeas make it almost a meal in itself and the feta coats everything to make a salty, creamy dressing that comes to life with the citrus and herbs. EASY...filling and better with time... good one to try.