Tomato basil crockpot soup. (Thinking of using coconut flour/oil/milk instead of flour/butter/half & half-- or other alternatives-- to make this Paleo/GF/DF/Vgean. Then omit the cheese, or just serve it on the side for others.)
This creamy, rich tasting tomato soup is made in the slow cooker, with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for an added flavor boost. Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad. For lunch, I usually like to have a small cup with a half sandwich (whole wheat grilled cheese – yum!). Thanks to my parents, I'm real picky when it comes to soup. I grew up in home where we had homemade soup…
Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. All you need is 5 min prep.
Slow Cooker Chicken Enchilada Soup
This recipe is a shining example of the approachable recipes with a healthy twist you’ll find in The @Skinnytaste Cookbook. In fact this slow cooker soup was so family friendly my daughter ate it for 3 straight meals—at her request!