All of your breakfast favorites rolled up into one! Sausage, egg and cheese wrapped up in a crescent will have everyone wanting more. Perfect for weekend breakfast and brunch and for surprising your family on those cold winter mornings!
This Crab Rangoon recipe from Holly at Spend with Pennies makes the perfect appetizer for your next party! The recipe is simple and contains a mixture of crab, cream cheese, and seasonings that get wrapped up in a wonton wrapper and fried until crispy.