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Lorraine Pascale- Gotta love a girl who overcame a difficult childhood and was able to find her passion for baking and cooking after giving up a successful career as a model. Plus, she knows car mechanics, how cool is that!! #Lorraine Pascale #chef

Lorraine Pascale- Gotta love a girl who overcame a difficult childhood and was able to find her passion for baking and cooking after giving up a successful career as a model. Plus, she knows car mechanics, how cool is that!! #Lorraine Pascale #chef

Lorraine Pascale, so pretty and I love her style of cooking and everything she makes is so easy yet so delicious.

Lorraine Pascale, so pretty and I love her style of cooking and everything she makes is so easy yet so delicious.

Celebrity patisserie chef Lorraine Pascale!

Get to Know Lorraine Pascal of Baking Made Easy

Lorraine Pascale celebrity chef and professional model was fostered and trance- racially adopted.

TV chef Lorraine Pascale on the backlash she faced after ditching the catwalk for the kitchen

Lorraine Pascale celebrity chef and professional model was fostered and trance- racially adopted.

Good old-fashioned burger with rocket, red onions (plus all the trimmings) and garlicky potato wedges | News | Lorraine Pascale

Good Old-Fashioned Burger with Rocket, Red Onions and Garlicky Potato Wedges

Good old-fashioned burger with rocket, red onions (plus all the trimmings) and garlicky potato wedges | News | Lorraine Pascale

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake by Lorraine Pascale a special treat

Salted-caramel and popcorn cheesecake recipe

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake by Lorraine Pascale a special treat

Halloumi bites with Harrisa Hummus.  Another recipe from Lorraine Pascale, though this time from her latest cook book, 'Fast, Fresh and Easy'.  These were pretty fast and easy to make, with fresh ingredients of course!!  I found them lovely but you must eat when hot, too tuff once cooled!  The hummus equally as nice though don't eat before any event where you wont want garlic breath lol!

Halloumi bites with Harrisa Hummus. Another recipe from Lorraine Pascale, though this time from her latest cook book, 'Fast, Fresh and Easy'. These were pretty fast and easy to make, with fresh ingredients of course!! I found them lovely but you must eat when hot, too tuff once cooled! The hummus equally as nice though don't eat before any event where you wont want garlic breath lol!

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