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Halloumi bites with Harrisa Hummus. Another recipe from Lorraine Pascale, though this time from her latest cook book, 'Fast, Fresh and Easy'. These were pretty fast and easy to make, with fresh ingredients of course!! I found them lovely but you must eat when hot, too tuff once cooled! The hummus equally as nice though don't eat before any event where you wont want garlic breath lol!

Good Old-Fashioned Burger with Rocket, Red Onions and Garlicky Potato Wedges

Good old-fashioned burger with rocket, red onions (plus all the trimmings) and garlicky potato wedges | News | Lorraine Pascale

Roasted Butternut Squash Soup with Chili Ginger : Recipes : Cooking Channel

Roasted Butternut Squash Soup with Chili Ginger Very nice and flavoursome. I substituted one cup of the stock for a full cup of reduced coconut milk and blended the coriander too

Hearty Spanish Paella with Sherry, Chorizo and Shrimp : Recipes : Cooking Channel