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Good old-fashioned burger with rocket, red onions (plus all the trimmings) and garlicky potato wedges | News | Lorraine Pascale

Halloumi bites with Harrisa Hummus. Another recipe from Lorraine Pascale, though this time from her latest cook book, 'Fast, Fresh and Easy'. These were pretty fast and easy to make, with fresh ingredients of course!! I found them lovely but you must eat when hot, too tuff once cooled! The hummus equally as nice though don't eat before any event where you wont want garlic breath lol!

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