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Port of Call  1 strawberry     2 parts Tawny port     ½ part fresh lemon juice     ½ part simple syrup     The delicate and balanced notes of Tawny port are sweetened up with rich strawberry creating a rich ruby colored cocktail. Muddle strawberry with lemon juice, add remaining ingredients and ice. Shake well and strain into a double rocks glass. Garnish with a strawberry.

Port of Call 1 strawberry 2 parts Tawny port ½ part fresh lemon juice ½ part simple syrup The delicate and balanced notes of Tawny port are sweetened up with rich strawberry creating a rich ruby colored cocktail. Muddle strawberry with lemon juice, add remaining ingredients and ice. Shake well and strain into a double rocks glass. Garnish with a strawberry.

Do you remember Harvey Wallbangers? Bet your Dad does. These drinks were crazy popular in the 1970s and considered by some as one of the most influential cocktails of all time. Father's Day might be a good time to bring back some memories. Read how a surfer staggered into cocktail lore at http://homebars.barinacraft.com/post/52973119101/harvey-wallbanger-cocktail-drink-recipes

Do you remember Harvey Wallbangers? Bet your Dad does. These drinks were crazy popular in the 1970s and considered by some as one of the most influential cocktails of all time. Father's Day might be a good time to bring back some memories. Read how a surfer staggered into cocktail lore at http://homebars.barinacraft.com/post/52973119101/harvey-wallbanger-cocktail-drink-recipes

Dark and Stormy Cocktail - drink photography by Paul S. Bartholomew. Styling by Andrea Bartholomew.

Dark and Stormy Cocktail - drink photography by Paul S. Bartholomew. Styling by Andrea Bartholomew.

THE BIG KICKER    2 parts vodka  ½ part St-Germain®  1 part sour mix  2 slices of jalapeño  1 part soda water    Muddle 1 slice of jalapeño in the sour mix, add vodka and St-Germain® liqueur. Add ice and mix. Pour into glass, garnish with a jalapeño slice.

THE BIG KICKER 2 parts vodka ½ part St-Germain® 1 part sour mix 2 slices of jalapeño 1 part soda water Muddle 1 slice of jalapeño in the sour mix, add vodka and St-Germain® liqueur. Add ice and mix. Pour into glass, garnish with a jalapeño slice.

RecipeEasyWhiteSangriaFindingHome thumb Easy White Sangria Recipe  Stone Soup Style

RecipeEasyWhiteSangriaFindingHome thumb Easy White Sangria Recipe Stone Soup Style

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