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“Mandarin sorbet, hazelnut mousse, flourless chocolate cake, citrus cremeux by @bachour1234 posted via #chefstalk app (www.chefstalk.com) - follow him on…”

Fresh Figs with Mascarpone, Honey and Pistachios

As a cook and food lover, this time of year is my absolute most favorite. And if I had to choose, my favorite late summer fruit would be figs.

Jivara Milk Chocolate Mousse, Nutella Powder, Hazelnut Shortbread, Orange Fluid Gel, Hazelnut Praline Ice Cream, Brulee Banana by Pastry Chef Antonio Bachour, via Flickr

LA DOLCE VIDA III. CROUSTILLANT OF YOGURT AND ORANGE BLOSSOM. Sesame soft chocolate fresh yuzu mint. Executive Pastry Chef: @renae.connolly @cafeartscience by beautifulcuisine

Mint sorbet with fernet branca and chocolate ganache by chef Daniel Humm of restaurant Eleven Madison Park. by @thegluttoner #TheArtOfPlating

Caramel Poached Apples, Walnut Soil, Cider Honey Foam

Apple fennel jelly, cheddar puff pastry, calvados caramel, honey cider foam, walnut ice cream, walnut soil, Crème Fraiche sauce