Explore Sourdough Cooking and more!

Sourdough Cooking

Chocolate Sourdough Cake | I gave a chocolate cake recipe a traditional foods makeover last weekend for a friend's birthday! Instead of white flour, white sugar, and vegetable oil, I used spelt flour, evaporated cane juice, and coconut oil. With 8+ hours of souring time, my cake was delicious, rich, chocolate-y, and healthy! | TraditionalCookingSchool.com

Chocolate Sourdough Cake | I gave a chocolate cake recipe a traditional foods makeover last weekend for a friend's birthday! Instead of white flour, white sugar, and vegetable oil, I used spelt flour, evaporated cane juice, and coconut oil. With 8+ hours of souring time, my cake was delicious, rich, chocolate-y, and healthy! | TraditionalCookingSchool.com

Sposób na szybkie ciasto - Zeschnięte croissanty lub bułkę drożdżową pokrój na małe kawałki i włóż na formę do ciasta. Dodaj owoce. Zrób masę w blenderze. 2 opakowania serka kremowego  (np. Twój smak lub Philadelphia), 2/3 szklanki cukru, szklanka mleka, 2 łyżeczki cukru wanilinowego, 2 jajka. Masą zalewamy ciasto i owoce, odstawiamy na 15 min. Następnie do piekarnika na ok. 40 minut, ok. 170 stopni.

Sposób na szybkie ciasto - Zeschnięte croissanty lub bułkę drożdżową pokrój na małe kawałki i włóż na formę do ciasta. Dodaj owoce. Zrób masę w blenderze. 2 opakowania serka kremowego (np. Twój smak lub Philadelphia), 2/3 szklanki cukru, szklanka mleka, 2 łyżeczki cukru wanilinowego, 2 jajka. Masą zalewamy ciasto i owoce, odstawiamy na 15 min. Następnie do piekarnika na ok. 40 minut, ok. 170 stopni.

Oreo and Reese's cup desert

Oreo and Reese's cup desert

Macaroni and Cheese Waffles | Serious Eats : Recipes  crusty cheese! crusty cheese! @Katy Housen

Macaroni and Cheese Waffles | Serious Eats : Recipes crusty cheese! crusty cheese! @Katy Housen

Tres Leches Cake _ I heard about Tres Leches around 3 years ago and I have been intrigued ever since. A simple vanilla cake soaked in a mixture of 3 milks? Sign me up!

Tres Leches Cake _ I heard about Tres Leches around 3 years ago and I have been intrigued ever since. A simple vanilla cake soaked in a mixture of 3 milks? Sign me up!

Once upon a time, I thought that tortillas could be one of our “compromise” foods. Hubby eats a LOT of them, and I figured they can’t have that many ingredients, so I decided that they could be something that I would purchase, rather than make at home. Until the fateful day when I merrily pushed my cart up the …

Once upon a time, I thought that tortillas could be one of our “compromise” foods. Hubby eats a LOT of them, and I figured they can’t have that many ingredients, so I decided that they could be something that I would purchase, rather than make at home. Until the fateful day when I merrily pushed my cart up the …

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