Pinterest • The world’s catalogue of ideas

The 2014 annual College of Business Dean's Holiday Party was catered by the Jeffery's Fusion catering team and took guests back in time to the Roaring Twenties. During the event, guests were able to complete a trivia game, mingle with other faculty and staff, and enjoy cocktails inspired by the Roaring Twenties that were prepared by the students in the HTMG 3315 Bar and Beverage Management course as part of a competition.

The 2014 annual College of Business Dean's Holiday Party was catered by the Jeffery's Fusion catering team and took guests back in time to the Roaring Twenties. During the event, guests were able to complete a trivia game, mingle with other faculty and staff, and enjoy cocktails inspired by the Roaring Twenties that were prepared by the students in the HTMG 3315 Bar and Beverage Management course as part of a competition.

The 2014 annual College of Business Dean's Holiday Party was catered by the Jeffery's Fusion catering team and took guests back in time to the Roaring Twenties. During the event, guests were able to complete a trivia game, mingle with other faculty and staff, and enjoy cocktails inspired by the Roaring Twenties that were prepared by the students in the HTMG 3315 Bar and Beverage Management course as part of a competition.

The 2014 annual College of Business Dean's Holiday Party was catered by the Jeffery's Fusion catering team and took guests back in time to the Roaring Twenties. During the event, guests were able to complete a trivia game, mingle with other faculty and staff, and enjoy cocktails inspired by the Roaring Twenties that were prepared by the students in the HTMG 3315 Bar and Beverage Management course as part of a competition.

The 2014 annual College of Business Dean's Holiday Party was catered by the Jeffery's Fusion catering team and took guests back in time to the Roaring Twenties. During the event, guests were able to complete a trivia game, mingle with other faculty and staff, and enjoy cocktails inspired by the Roaring Twenties that were prepared by the students in the HTMG 3315 Bar and Beverage Management course as part of a competition.

The 2014 annual College of Business Dean's Holiday Party was catered by the Jeffery's Fusion catering team and took guests back in time to the Roaring Twenties. During the event, guests were able to complete a trivia game, mingle with other faculty and staff, and enjoy cocktails inspired by the Roaring Twenties that were prepared by the students in the HTMG 3315 Bar and Beverage Management course as part of a competition.

The 2014 annual College of Business Dean's Holiday Party was catered by the Jeffery's Fusion catering team and took guests back in time to the Roaring Twenties. During the event, guests were able to complete a trivia game, mingle with other faculty and staff, and enjoy cocktails inspired by the Roaring Twenties that were prepared by the students in the HTMG 3315 Bar and Beverage Management course as part of a competition.

The 2014 annual College of Business Dean's Holiday Party was catered by the Jeffery's Fusion catering team and took guests back in time to the Roaring Twenties. During the event, guests were able to complete a trivia game, mingle with other faculty and staff, and enjoy cocktails inspired by the Roaring Twenties that were prepared by the students in the HTMG 3315 Bar and Beverage Management course as part of a competition.

The 2014 annual College of Business Dean's Holiday Party was catered by the Jeffery's Fusion catering team and took guests back in time to the Roaring Twenties. During the event, guests were able to complete a trivia game, mingle with other faculty and staff, and enjoy cocktails inspired by the Roaring Twenties that were prepared by the students in the HTMG 3315 Bar and Beverage Management course as part of a competition.

The 2014 annual College of Business Dean's Holiday Party was catered by the Jeffery's Fusion catering team and took guests back in time to the Roaring Twenties. During the event, guests were able to complete a trivia game, mingle with other faculty and staff, and enjoy cocktails inspired by the Roaring Twenties that were prepared by the students in the HTMG 3315 Bar and Beverage Management course as part of a competition.