Simple Crepes - Martha Stewart Recipes. this came out the smoothest of the 3 recipes i tried and is now a staple dessert in our house. love to whip them up and let people put on their own toppings, like chocolate chips, peanut butter, jam or fruit. didn't bother using a blender just whisked well as i added ingredients and they came out fine.
These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.