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Pan-Roasted Chicken with Za'atar, Potatoes, and Greens
2 ratings
Skillet Potatoes with Greens
Ingredients
Meat
• 3 lbs Chicken thighs and drumsticks, bone-in skin-on
Produce
• 1 lb Fingerling potatoes
• 1 bunch Lacinato kale
• 1 Lemon
• 1 Red onion, medium
• 4 tsp Za'atar
Baking & Spices
• 1 Kosher salt and freshly ground pepper
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin