russian proshkrat meat and pies with text overlay that reads russian proshkrat meat and pies

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Russian Piroshki (Meat Hand Pies)

3 ratings

· 1hr 15min · 12 servings

I’m sharing my mom’s secret to the softest and fluffiest piroshki (Russian hand pies) with simple beef and rice filling, but you can fill yours with whatever your heart desires.

Sweet & Savory

Ingredients

Meat

• 1 lb Ground beef, lean

Produce

• 2 Garlic cloves

Pasta & Grains

• 1 cup Rice, cooked

Baking & Spices

• 4 cups All-purpose flour

• 1 1/2 tsp Salt

• 1 packet Star platinum superior baking yeast, Red

Oils & Vinegars

• 1 Oil

• 1 tbsp Olive oil

• 1/3 cup Vegetable oil

Liquids

• 1 cup Water

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